No doubt if you are looking to book an all inclusive vacation in the Caribbean, you have had to hear about Sandals and Beaches Resorts and their Discovery Dining (Savour the World) brand of all inclusive dining-but what exactly does that mean for you and your vacation ?
Simply put – Discovery Dining brings the taste of the world to you. Award winning Chef Walter Staib is Sandals Culinary Ambassador and he has put together the most exclusive epicurean journey for guests of Sandals and Beaches Resorts. With a culinary philosophy focusing on taking the time to truly enjoy the moment, aromas and flavors-to enjoy the entire dining experience-not simply to just eat because your are hungry and it is time for dinner, all set amongst some of the most romantic settings in all of the Caribbean.
Some top points of the Discovery Dining program are:
I. Culinary Concierge – For guest like myself with a Gluten Allergy or other food allergy, having the assistance of a Culinary Concierge helps to ensure that our needs are met while on property. Culinary Concierge, Executive Chefs and Restaurant Managers work with you by going over the menu for each resort and helping you plan your dining experience during your stay and if necessary create custom menus to accommodate your particular dietary needs or food allergies-but do make sure that you advise your booking agent about your dietary concerns so they can make the proper notations to your booking to make sure the resort team knows you will need assistance.
II. Secret Ingredients – Discovery Dining calls for the finest and freshest ingredients and to assist in accomplishing that 80% of all produce used in Jamaica and Saint Lucia come directly from local farms, Sandals in Grenada only uses local award-winning cocoa.
III. Chefs are Culinary Masters – Instead of just having Italian, Mexican or other international dishes on the menu, Walter has brought together a team of some of the finest Chefs from around the world – each having a signature style, favorite ingredients and extensive international culinary training.
IV. Multiple Dining Options: Sandals Resorts offers 21 distinct dining experiences including Regional Italian, Caribbean, Classic French, French Brasserie, French Haute, Mediterranean Rim, British Pub Fare, Japanese Teppanyaki, local seafood, Southwestern, Pan-Asian, Indian, Southern American, Tapas, Sushi, Thai, NY-style Steakhouse , Neapolitan Woodstone Pizza and for the sweet tooth French Patisserie and Creperie.
V. Cheers and Libations: Whether to compliment your meal or the perfect end to a gourmet meal – Sandals unlimited premium liquors and Beringer Wine selections bottled exclusively for their resorts- give you just another reason to raise your glass and toast to the perfect vacation.
To book your vacation, Destination Wedding or honeymoon at Sandals or Beaches Resorts contact Linda Dancer Sandals Platinum Resort Specialist and Sandals WeddingMoons Specialist –
Contact Linda@honeymoonsinc.com Direct Line 828-256-1520 Toll Free 1-888-811-1888 ext 331
**Photo of Walter Staib from Sandals Resorts