Having recently been diagnosed with a Gluten Allergy and having to now think about everything I order offer a menu at a restaurant or prepare at home, really got me to wondering about how professional bakers handle this for wedding cakes, so I contacted Monique Smith with Monique’s Unique Treats to learn how she handles this as well as other custom dietary concerns for her clients.
Monique has developed custom gluten free desserts, luxurious cakes, cheesecakes, dipped apples, dessert fusions or her clients. Offering dazzling desserts with vegan options, without white refined sugar also makes it perfect for the children attending the wedding or other celebrations.
Why is it important to offer a gluten free option for those special wedding guest or even for the bride or groom if they have an allergy? People with a gluten sensitivity can experience symptions such as “foggy mind”, depression, abdominal pain, headaches and other symptoms are also possible – so for sure – if you are leaving for your honeymoon the day after your wedding you would want to make sure you did not introduce into your system.
For more details contact Monique directly by phone 704- 352-9632 or email email@example.com
If you are thinking about a destination wedding, I will follow up with the resort to make sure that a gluten free or other food allergy wedding cake can be arranged.
Contact Linda Dancer Direct Line 828-256-1520